One of the Best dish of Bread...Rock Toast

Whenever I come to my hometown Indore, the dish on top of my menu list is "Rock Toast".

It is one of the best Bread dish I have ever tasted. Easy to make and serve, Rock Toast readily rocks our taste buds...

Here I have mentioned a recipe for 3 person, accordingly we can make it for less or more..

Lets quickly move on to the ingredients required

• 3 big size Tomatoes
• 6 medium size Onions
• 6 Tea spoon Semolina (Suji)
• 6 Tea spoon Malai
• 3 Tea spoon Del Monte Tomato Chili Sauce
• 1/2 Tea spoon Red Chilli powder
• 3/4 Tea spoon Salt
• 1/4 Tea spoon Sugar
• 50 gm Kothmir
• 1/4 Tea spoon Cumin seed( Jeera)

Preparation :

• Cut the tomatoes and onions into small fine pieces.
• Mix them with the ingredients as per the required quantity mentioned above.
• Stir them for 5 minutes with a spoon so that they get mixed properly.

Procedure :

• Take a bread piece and apply the mixture evenly on it with help of spoon or fingers.
• Take a non stick Pan and heat groundnut oil on low burner
• Put the mixture applied bread piece upside down on the Pan.
• Move it slowly on the pan till it gets brown and becomes like a toast.
• Now its time to bake the other side of the bread.

The Dish is ready,serve it with  Del Monte Tomato Ketchup and Salad..:)

                                  

This post is part of contest The Del Monte Blogger Recipe Carnival on Indiblogger